Viking 3-ply Copper Clad Cookware Reviews and Ratings
In this comparison, I uncover the similarities and differences between two of the elevation premium cookware brands: All-Clad and Viking.
When you lot purchase All-Clad, you become long-lasting cookware that's American-made, high-performing, and elegantly-designed. The principal downside—it comes with a hefty toll tag.
Viking, widely known for its professional-grade stoves and ovens, is 1 of All-Clad's top competitors in the loftier-cease cookware marketplace. They don't offer every bit many different cookware collections as All-Clad, simply what they lack in diversity, they brand upward for in quality.
Keep reading to larn exactly how All-Clad and Viking cookware compares in terms of construction, design, cooking performance, maintenance, cost, and much more than.
By the cease, y'all'll take all the facts necessary to make up one's mind which brand is right for your kitchen.
Why should you trust me? I've been testing, researching, and reviewing cookware for several years. Bank check out my other cookware reviews to larn more.
Use the links beneath to navigate this comparison quickly:
- All-Clad vs. Viking: ane-Minute Summary
- All-Clad Overview
- Viking Overview
- Structure and Materials
- Design
- Where It'south Made
- Oven-Safe Temperatures
- Cooktop Compatibility
- Cleaning
- Cost
- Bottom Line: Should Y'all Purchase All-Clad or Viking?
All-Clad vs. Viking: 1-Minute Summary
If you're serious about purchasing a set of All-Clad or Viking cookware, I highly recommend reading this entire comparison.
But, if y'all're in a hurry and merely accept a minute, these are the essential facts yous need to know.
Construction and Materials: Both All-Clad and Viking construct their cookware with multiple layers (multi-clad) of high-quality steel, aluminum, and/or copper. All-Clad offers more options, including 2-ply, iii-ply, 4-ply, and v-ply construction, too as cookware made with a copper core for quicker estrus conduction. Viking only offers iii-ply and five-ply construction with aluminum core layers (non copper).
Blueprint: Both brands feature double-riveted, stay-cool handles. All-Clad handles are straight while Viking'south are slightly curved. All-Clad lids are stainless steel. Viking offers both steel and tempered glass lids. Both brands offering a variety of exterior finishes, including polished and brushed stainless steel, copper, and charcoal gray/black. (Jump alee to the Pattern section where I provide lots of pictures)
Where It'southward Fabricated: All-Clad cookware is made in America, specifically Canonsburg, PA. Ii Viking collections (Professional 5-Ply and 3-Ply) are made in America while the other two (3-Ply Contemporary and Hard Stainless) are fabricated in Prc.
Oven-Safe Temperatures: All-Clad cookware is oven and broiler-safe upwards to 600 degrees Fahrenheit, merely the lids are not. Viking cookware, including the steel lids, are oven and broiler-safety upwards to 600, just their tempered glass lids are safe up to 400.
Cooktop Compatibility: Both brands are compatible with all cooktops, with a one exception. The Viking 3-Ply Hammered Copper drove is NOT compatible with induction cooktops.
Cleaning: All collections are dishwasher-safe.
Price: Both brands are expensive, just All-Clad tends to toll more, especially their superlative-of-the-line collections (Copper Core and D5). Jump alee to the cost comparison chart to run across the electric current cost of each collection on Amazon.
Lesser Line: You tin't go wrong with either brand, but if y'all're going to invest in a premium ready of cookware, get with All-Clad. They have a proven track record of excellence in the cookware marketplace, and they provide a much wider selection of materials and designs. If you're worried about the high cost, consider the fact that All-Clad cookware will last a lifetime. So, in one case you buy a set, you'll never accept to supervene upon information technology. Both brands are available on Amazon, where you can check the current prices, read more than reviews, and learn more.
- All-Clad Cookware on Amazon
- Viking Cookware on Amazon
An Overview of All-Clad Cookware
The story of All-Clad Metalcrafters goes back to 1967 when an innovative metal scientist (metallurgist) by the proper name of John Ulam founded Clad Metals, a company focused on producing bonded (i.eastward., layered) metals.
In his early work, Ulam produced coins for the U.South. authorities and led the try of converting solid silver dimes, quarters, and other coins to bonded metals (which are much less plush to produce).
In 1971, Ulam switched his focus to cookware. With his expertise in bonding metals, he invented the first-e'er fully-clad cookware. Hence, the name All-Clad.
All-Clad even so manufactures his original design and continues to scroll out fresh, new options for both professional person and home chefs.
Today, All-Clad is the leading brand of loftier-quality multi-clad cookware, bakeware, kitchen appliances, and tools. Its fully-clad cookware is made with alternate layers of ultra-durable metal (stainless steel) and heat conductive metals (aluminum and copper).
The brand proper name is synonymous with durability and craftsmanship. At least two dozen craftspeople handle each All-Clad pot and pan to ensure consistent quality. And with more a dozen cookware collections, ranging from stainless steel to PFOA-complimentary non-stick, that'southward quite a feat.
But, all these premium features and American-made craftsmanship comes with a high cost. All-Clad is easily-downwards, one of the well-nigh expensive cookware brands y'all tin can buy. Although the upfront cost is high, if you care for it correct, y'all'll bask it for decades.
An Overview of Viking Cookware
Led past founder, Fred Carl, Jr., Viking produced the first residential, commercial-grade range in 1984. This was a big deal considering it was the first fourth dimension domicile cooks got access to professional person-level equipment.
Today, this Greenwood, Mississippi-based visitor, is ane of the top premium kitchen appliance manufacturers in the earth. Their high-end ranges, refrigerators, dishwashers, and grills can exist found in millions of homes beyond the globe.
With their appliances featured on celebrity cooking shows like Iron Chef, and with awards and accolades from influential dwelling and consumer voices like Good Housekeeping and House Beautiful, Viking is firmly entrenched as a symbol of culinary prestige.
Although the Viking brand is most ordinarily associated with appliances, the company continues to aggrandize its production lines and at present offers premium stainless steel, non-stick, and cast atomic number 26 cookware.
Premium cookware seems like a natural fit to back-trail such celebrated appliances, but how do their sets fare in the market?
Even compared against All-Clad and other brands that specialize in cookware, Viking tin concur its own—and they have the reviews to prove information technology.
Like All-Clad, Viking constructs it cookware by bonding steel with conductive metals, which results in quick and fifty-fifty heat distribution.
But, there are some complaints among consumers. The most common complaints are about the absence of lids for fry pans, and design problems—the heavy handles don't allow the pans to lay flush on cooktops. Despite those complaints, the overall reviews are favorable.
Viking offers a mix of stainless steel sets, including brushed and polished stainless steel, hammered copper, hard-anodized aluminum, and cast fe.
And while about Viking cookware is made in America and pricey, they offer two lower-cost collections that are fabricated in People's republic of china.
Resource: The Definitive Guide to the Best Cookware NOT Made in Communist china
At present that you lot've had an overview of All-Clad and Viking cookware, let's see how they compare head-to-head.
Construction and Materials
Premium cookware starts with loftier-quality materials and thoughtfully engineered structure.
Fortunately, both All-Clad and Viking laissez passer the test.
Both brands offering multi-clad cookware made with loftier-quality steel, aluminum, and/or copper.
If you're not familiar, multi-clad cookware is constructed past bonding metals together; each metal serves a distinct purpose.
For instance, the most common multi-clad construction is called tri-ply, or 3-ply. The "tri" refers to the number of layers used to make the cookware.
With tri-ply cookware, ii exterior layers of steel encapsulate a core layer of aluminum. Steel is the perfect exterior material considering it'south strong and non-reactive, and aluminum is the platonic core material considering it conducts heat quickly and evenly.

All-Clad cookware comes in many dissimilar forms, including 2-ply, 3-ply, 4-ply, and 5-ply stainless steel construction.
Viking offerings are a bit more limited. They offer but 3-ply and 5-ply structure.
All-Clad uses either aluminum, copper, or a mix of both layered between stainless steel to maximize heat conductivity. Viking has a collection with a hammered copper exterior, simply they only utilize stainless steel and aluminum for their core layers.
Hither'due south a quick overview of the materials and structure used to make each brands' most popular collections:
(Click the names to view each collection on Amazon)
- All-Clad D3 Stainless: 3-ply bonding with an 18/10 (eighteen% chromium and ten% nickel) stainless steel cooking surface, an aluminum cadre, and an consecration-compatible stainless steel exterior.
- All-Clad Copper Core: 5-ply bonded construction with a copper center (core), an eighteen/10 stainless steel cooking surface, and alternating layers of aluminum and an induction-compatible exterior.
- All-Clad C4 Copper: 4-ply bonding with a 100% pure copper exterior and stainless steel cooking surface with a layer of copper and stainless steel sandwiched in between. Note: All-Clad discontinued the C4 Copper collection in 2020. However, yous tin still buy it on Amazon while inventory lasts.
- All-Clad D5 Brushed: 5-ply induction-uniform construction with alternating layers of stainless steel and aluminum with an 18/10 stainless steel cooking surface.
- All-Clad Encore (All-Clad.com): These induction-compatible pans are all recrafted fry pans and feature 18/10 stainless steel with an aluminum core.
- Viking Professional 5-Ply: five-ply bonded structure with an induction-compatible stainless steel exterior, alternating layers of aluminum blend, and 3004 aluminum with an 18/10 stainless steel cooking surface.
- Viking three-Ply: 3-ply bonding of induction compatible stainless steel exterior, aluminum alloy core, and 18/10 stainless steel cooking surface.
- Viking 3-Ply Contemporary: 3-ply bonded construction of magnetic stainless steel on the bottom with an aluminum core and a stainless steel cooking surface.
- Viking Hard Stainless: 5-ply bonded construction with an induction-compatible hard-anodized outside, alternate layers of aluminum and stainless steel with an 18/viii (xviii% chromium and eight% nickel) stainless steel cooking surface.
- Viking 3-Ply Hammered Copper: 3-ply construction with a copper exterior for excellent rut conduction, an 18/viii stainless steel cooking surface, and an aluminum blend core.
Design
In terms of design, All-Clad and Viking share several characteristics.
All-Clad and Viking pots and pans are elegant but not flashy. They both offer classic designs with smoothen steel or night exteriors, depending on the drove.
Here'due south a wait at the All-Clad D5 brushed collection (click the prototype to view on Amazon):
Here'due south a wait at the Viking 5-Ply Professional person collection (click the image to view on Amazon) :
Both feature double-riveted, ergonomic handles designed to stay cook on cooktops.
Both brands' fry pans take flared sides ideal for turning, stirring, rotating, and flipping food with ease.

Both prominently display their logo at the base of the handle.
Now, permit'due south await at how they are unlike.
Handles
Both All-Clad and Viking feature long, angled stainless steel panhandles, merely Viking handles have more than of a curve while All-Clad handles are direct.

Viking's sauté and casserole pans feature an boosted helper-handle for easier transport, but All-Clad offers helper-handles on sauté pans, saucepans, chef's pans, and stir fry pans.

All-Clad lid handles are solid and angled like a trapezoid, while Viking lid handles have rounded edges and a space betwixt the metal on either side.
Lids
All-Clad stainless steel cookware comes with stainless steel lids that are not oven safe. Viking offers stainless steel and vented tempered glass lids, depending on the collection.
Below is an prototype of a Viking 3-Ply Contemporary saucepan, which features a tempered glass lid (click the image to view on Amazon).
With Viking, the tempered glass lids tin withstand up to 400 degrees Fahrenheit, which is 200 degrees lower than what their pots and pans can handle. Still, it is overnice to exist able to run across what you're cooking without removing the lid.
Rims and Sides
Viking stainless steel rims are either straight (cutting) and aligned with the pan or rolled (curved) along the top edge. All-Clad stainless steel rims take a slightly curved edge effectually the superlative of the pan ideal for pouring out pan juices or turning out an omelet.
Unlike All-Clad, Viking sauté pans have more of a conical shape designed to provide more than surface area for evaporation, which is helpful for sauce reductions and thickening. The Viking Contemporary drove likewise features volume marks etched into the interiors in U.Due south. and Metric measurements on saucepans, Dutch ovens, and sauté pans.
Finishes
All-Clad finishes include:
- Polished stainless steel (Collections: D3, D5 Polished, Encore)
- Brushed stainless steel (Collections: D5 Brushed, Primary Chef, TK)
- Pure copper (Collection: C4 Copper)
- Stainless steel with a copper cutout on the sides (Collection: Copper Core)
- Hard-anodized aluminum in charcoal gray (Collection: LTD)
Below is a quick await at some of All-Clad'south finishes. From top to lesser: copper, stainless steel with a copper cutout, brushed stainless steel. (Click the images to view on Amazon)
Viking finishes include:
- Polished stainless steel (Collections: 3-Ply, 3-Ply Contemporary)
- Brushed stainless steel (Drove: Professional five-Ply)
- Polished or hammered copper (Collection: iii-Ply Hammered Copper)
- Difficult-anodized aluminum in charcoal grey (Drove: Difficult Stainless)
Below is a look at some of Viking'southward elegant finishes. From top to bottom: hammered copper, brushed stainless steel, polished stainless steel, hard-anodized aluminum. (Click the images to view on Amazon)
While both brands take beautifully crafted cookware, All-Clad offers more multifariousness when it comes to design.
Where Information technology'southward Made
All-Clad cookware is made in the United States, from raw materials to craftsmanship. The cookware is fashioned with American steel and still fabricated in Canonsburg, Pennsylvania; its original home for more than five decades.
Viking 5-ply Professional person and 3-Ply collections are handcrafted in the United States, but the 3-Ply Contemporary and Difficult Stainless lines are made in China.
Cookware sourced and fabricated in the U.s. assures the quality and consistency of the products, only it too demands a college price tag. So, await to pay more if you're thinking near ownership an All-Clad collection or the Viking Professional person five-Ply or iii-Ply collections.
Oven-Rubber Temperatures
All-Clad stainless steel collections are oven and broiler condom up to 600 degrees Fahrenheit, excluding the lids. Viking stainless steel collections are oven, grill, and broiler safe up to 600 degrees, including the stainless steel lids. The tempered glass lids are oven safe upwards to 400.
Cooktop Compatibility
If you have a gas, electrical, or halogen cooktop, y'all can skip this section. Every drove by both brands is compatible with those common cooktops.
If you take an induction cooktop, pay shut attention.
Consecration cooktops require the use of pots and pans with magnetic bases. With this type of cooking, the rut transfers to the pan through electric currents delivered via magnetic consecration. The benefit—quicker heating compared to gas and other styles of cooktops.
Both brands take multiple lines that are compatible with induction cooktops, including:
- All-Clad D3
- All-Clad Copper Cadre
- All-Clad D5
- All-Clad LTD
- All-Clad TK
- All-Clad Encore
- Viking 5-Ply Professional person
- Viking three-Ply
- Viking iii-Ply Contemporary
- Viking Hard Stainless
The Viking iii-Ply Hammered Copper drove is NOT compatible with induction cooktops due to its aluminum exterior.
If you're ever curious almost whether a pan is suitable for induction, you can unremarkably flip the pan over. On many pans, you'll see symbols that bespeak its cooktop compatibility.
You tin too check to see if a magnet sticks to the back of the pan. If it sticks and holds even afterward you milkshake information technology a bit, you're good to go.
Cleaning
While I'm an advocate of handwashing stainless steel cookware, it's still important to note whether All-Clad and Viking stainless steel collections are dishwasher-prophylactic.
If you honey saving time, y'all'll be happy to know that every Viking stainless steel collection is dishwasher-safe. Apart from C4 Copper and Master Chef collections, you can put all other All-Clad stainless steel collections in a dishwasher.
A give-and-take of caution—using the dishwasher exposes your cookware to extremely high temperatures, harsh chemicals, and contact with sharp utensils. Over time, these exposures can scratch and dull the surface of your cookware.
I recommend cleaning the pan while it'south all the same warm, merely non when information technology's likewise hot. Rinsing a pipe hot pan with cold water tin cause information technology to warp.
Cleaning stainless steel cookware is elementary. To learn several techniques, check out this step-past-step guide about how to make clean All-Clad (the methods piece of work for Viking cookware too).
If you don't take time to read the guide, here's the short version:
- Wipe the cooking surface with a paper towel to remove excess oil and then run hot h2o over the pan.
- Using mild dish lather, scrub the pan gently with a sponge or a synthetic, long-handle brush.
- Make a paste of Bar Keeper's Friend (run into on Amazon) and water to remove whatsoever stubborn brown spots or discoloration. Bon Ami is another highly constructive cleanser you could employ (check out my comparison of Bon Ami vs. Bar Keepers Friend to learn the differences).
Price
If you're on a tight upkeep, All-Clad and Viking are not the brands for you.
There's no doubt about it—both brands are expensive. But, which costs more than?
When you compare All-Clad loftier-finish collections (Copper Cadre, D5) to Viking lower-terminate, made-in-Red china collections (three-Ply Contemporary), All-Clad tin can be upwardly to iii times more expensive.
However, when you lot compare All-Clad lower-cost collections (D3, LTD) to Viking high-end collections (Professional 5-Ply, three-Ply), the price is much more comparable.
Instead of speaking in general terms, let's take a look at the actual prices to see how All-Clad and Viking compare.
Annotation: These prices are pulled from Amazon in real-time. You tin can click the nautical chart to see each product on Amazon and read dozens of other reviews.
Brand/Collection | Current Price | View on Amazon |
---|---|---|
All-Clad Brushed D5 Stainless 10-Piece Set | Amazon | |
All-Clad D3 Stainless 10-Piece Set | Amazon | |
All-Clad Coper Core Stainless 10-Piece Set up | Amazon | |
All-Clad HA1 10-Piece Set | Amazon | |
All-Clad Essentials ten-Piece Fix | Amazon | |
Viking Professional 5-Ply ten-Piece Gear up | Amazon | |
Viking 3-Ply Contemporary 10-Slice Gear up | Amazon | |
Viking Professional 5-Ply Saucepan | Amazon | |
Viking Difficult Anodized Nonstick 10-Slice Set | Amazon | |
Viking Tri-ply 13-Slice Set | Amazon |
Production prices and availability are authentic as of the date/time indicated and are subject field to alter. Whatsoever price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of buy volition apply to the purchase of this product.
Prices pulled from the Amazon Product Advertising API on:
Bottom Line: Should You Purchase All-Clad or Viking Cookware?
Earlier I give you my recommendation, let'south recap the pros and cons of each brand.
All-Clad Cookware Pros and Cons
All-Clad has a stellar reputation in the cookware industry. They are the pioneers of fully-clad pots and pans which are known to exhibit exemplary cooking performance. And, dissimilar Viking, cookware is All-Clad'due south primary product and focus.
To its credit, All-Clad is American sourced and fabricated, only that also ways that information technology's more expensive than brands who source and manufacture cookware overseas.
All-Clad offers several stunning stainless steel collections, each with unique materials, pattern features, and cost points.
Most of the All-Clad collections are dishwasher-rubber and compatible with induction cooktops. All collections are oven and broiler safe up to 600 degrees, merely the lids are not.
The most mutual complaint about All-Clad cookware is that food sticks to the surface, and it takes some actress effort to clean and maintain. But, these complaints are mutual beyond well-nigh all stainless steel cookware brands, and if y'all follow these simple principles, you won't have much problem.
All-Clad cookware is backed past a lifetime warranty that protects you against defects in materials and craftsmanship.
Viking Cookware Pros and Cons
Viking is still a newcomer to the cookware marketplace, merely its pieces are impressive in terms of blueprint and performance. Perhaps with and so many awards for its cooktops and ovens, it gives them an edge on crafting cookware that works well with both.
Viking offers a handful of incredibly attractive stainless steel collections. Some are made in the United States (five-Ply Professional and 3-Ply) while others (Hard Stainless and three-Ply Gimmicky) are manufactured overseas. Considering of this, they offer a wider range of prices compared to All-Clad.
Some reviewers on Amazon mutter about durability, not knowing that certain collections are fabricated in Red china, and the functionality of the long handles on the pans.
All collections are dishwasher condom. Viking stainless steel cookware is induction compatible and can exist used on all other cooktops, only there are complaints about the pans not staying flush to the cooktop due to an extra-long, heavy handle.
Viking cookware is oven, grill, and broiler-safe up to 600 degrees Fahrenheit, including the stainless steel lids. The tempered glass lids that come with the Gimmicky collection are oven safe up to 400.
Similar to All-Clad, Viking offers a limited lifetime warranty and volition repair or replace any production that's defective in cloth, construction, or workmanship.
The Verdict
Even though Viking has a range of prices for its cookware, it's not cheap.
In fact, their 5-Ply Professional and 3-Ply collections are shut to All-Clad's prices.
If y'all're going to spend the money, become with All-Clad. Period.
You'll become the consistency of quality with a production that is sourced and fabricated in ane place, a rails record of immovability, and a high-end ready that can last a lifetime.
If you're not gear up to commit to an entire set, showtime with a frying pan and a saucepan. That fashion, you'll become a budget-friendly introduction to All-Clad.
Both brands are bachelor on Amazon where you can see more pictures, read more than reviews, and check out the electric current prices:
All-Clad Cookware on Amazon
Viking Cookware on Amazon
What practise yous think about All-Clad and Viking? Which cookware brand are you set up to try? Comment beneath!
If you found this comparison helpful, you should also cheque out:
- All-Clad vs. Calphalon: Non-Stick and Stainless Cookware Compared
- All-Clad vs. Cuisinart: How Does Their Cookware Compare?
- All-Clad vs. Made In: In-Depth Cookware Comparing
- All-Clad vs. 360 Cookware: 11 Fundamental Differences
- All-Clad C4 Copper vs. Copper Core: How Do They Compare?
- All-Clad D5 vs. Copper Core: How Do They Compare?
- All-Clad HA1 vs. B1: Which All-Clad Non-Stick Collection Is Better?
- Is All-Clad Cookware Worth the High Price? An In-Depth Review
- All-Clad vs. Tramontina: Which Cookware Is Better?
- HexClad vs. All-Clad: Which Cookware Is Better?
- 5 Cheaper Alternatives to All-Clad Cookware
- Is Made In Cookware Any Adept? An In-Depth and Unbiased Review
- All-Clad vs. Mauviel: Which Premium Cookware Is Better?
Source: https://prudentreviews.com/all-clad-vs-viking/
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